The Margherita D.O.P
$24Add to cart
Artisanal ingredients. Effortless ordering. Designed for connection.
We obsess over the dough so you don't have to.
Imported directly from Italy for a sauce with perfect acidity and sweetness.
Our dough ferments for two full days to ensure a light, airy, and digestible crust.
Cooked at 900°F in under 60 seconds for the perfect char and structural integrity.
“It’s not just dinner; it’s the centerpiece of our Friday nights. The crust is unmatched.”